Cooking Lesson 101

By Snow Rose

Welcome to the second lesson of Cooking lesson 101!

In this lesson, you will learn how to make... Banana Bread!

Here is a simple and easy-to-follow recipe for banana bread:

*Ingredients*

• 1 cup granulated sugar
• 8 tablespoons unsalted butter (room temperature)
• 2 large eggs
• 3 ripe bananas
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

*Instructions*

• Preheat the oven to 325°F.
• Grease a 9 x 5 x 3 inch loaf pan.
• In a bowl, cream the sugar and butter together until light and fluffy.
• In another bowl, mash the bananas with a fork.
• Add the eggs to the sugar and butter mixture and mix well.
• Add the mashed bananas and milk to the mixture and stir well.
• Sift the flour, cinnamon, baking powder, baking soda, and salt together.
• Add the dry ingredients to the wet mixture and stir until just combined.
• Pour the batter into the greased loaf pan.
• Bake for 1 hour and 40 minutes or until a toothpick inserted into the center of the bread comes out clean.
• Remove from the oven and let cool for 15 minutes.
• Remove the bread from the pan and let it cool completely on a wire rack.

This recipe yields a delicious and moist banana bread that is perfect for breakfast or as a snack. Happy baking!

Shirley Wang

Ashley here! Did you complete this recipe yourself? Letter me and Snow- you might get a prize :O

And don't forget the Transmissions Team is hiring!